Baleia is the only winery in the Lower Duivenhoks River district in the Cape South Coast area, the soils having a high calcium content and hence the names of the wines in the top-end Limitados range.

Tempranillo vineyard was planted in 2009 and after more than a decade has really come into its prime. The conglomerated mineral-rich soils it is planted in make for difficult growing conditions for the vines. They instinctively become more robust and yield fruit with undiluted clarity and complexity. Harvest time is determined purely on taste, the culmination of regular sampling by the winemaker to ensure the character of the grapes correlates with the wine style he envisions. In 2022, a dry spring and early growing season were followed by wet late December and January weather. This resulted in one of the earliest harvests for Baleia, characterized by a bright fruit vintage.

Tasting Notes: A lush, dry Tempranillo that presents a harmonious blend of savory spices, dark
fruits, and delicate undertones of dried figs in its aroma. The palate is treated to velvety tannins and the delightful essence of black currant flavors and dark chocolate. The subtle mineral quality in Baleia's food-friendly wines reflects the natural salts found in the soils. This wine pairs exceptionally well with braised beef, lamb, pork, and vegetable dishes.

ANALYSIS: ALC 14.32% | TA 5.4g/L | pH 3.54 | RS 2.3g/L