50% Cabernet Sauvignon, 18% Pinotage, 17% Merlot, 9% Petit Verdot, 2% Cabernet Franc.

Tasting Notes: The wine is broad-framed yet immediately approachable, with ripe, finely grained tannins shaping a generous but controlled fruit core. The aromatic profile follows through seamlessly, delivering classic Cabernet flavours, while the Pinotage component contributes an appealing red-fruit brightness and gentle spice, while also softening the mid-palate. Well balanced and composed throughout, the wine finishes dry and assured in the Beeslaar house style. A highly drinkable expression with plenty of personality and excellent value.

Food pairings: Grilled ribeye, Slow-braised lamb shoulder, Cape Malay spiced lamb or beef curry (medium heat), Mushroom & truffle risotto. Aged hard cheeses (Mature Cheddar or Comté), over a lovely smashed burger