In 2011, Abrie launched his own brand, Beeslaar Wines, fulfilling a dream to craft unique Pinotage from a specific vineyard parcel in the Simonsberg. He stepped down from his full-time role at Kanonkop in late 2024 to fully dedicate himself to his brand. 

The grapes were handpicked and whole bunch pressed. After allowing the juice to settle for 48 hours, it was transferred to a combination of new French oak barrels, older French oak and ceramic pots for fermentation. For added complexity, the wine was matured on the lees for 12 months in French oak (20% new barrels). Prior to bottling, the wine was matured for 12 months on the lees.

Tasting Notes: Exhibits fragrant aromas of citrus fruits and green apples. On the palate, ripe pineapple flavours contrast delicately with the mineral nucleus of the wine. In addition to the delicate acidity that  interweaves with the perfectly balanced core, the moderate alcohol content contributes to a palate-pleasing and revitalising finish.

Grapes from Stellenbosch, Barrydale, Kaaimansgat and Robertson. Matured for 12 months in barrel, 20% new. Less than 20% MLF. The nose shows pear, peach and citrus, an attractive note of vanilla and a hint of struck-match reduction. Dense fruit, bright acidity and a savoury finish – tightly wound with more clarity and poise than the maiden 2022 vintage released last year. Alc: 12.88%. CE’s rating: 92/100.

ANALYSIS:  ALC 12.88% | TA 6.6g/l | pH 3.31 | RS 2.90g/l