Boekenhoutskloof 'Goldmine' is the new partner white wine to the iconic South African red, 'The Chocolate Block'. It is a Cape white blend composed of Chenin Blanc (53%), Chardonnay (24%), Semillon (19%) and Viognier (4%) shaped by the character of five of Boekenhoutskloof's distinctive wine farms that each contribute a signature variety to express the depth and diversity of their unique viticultural land. Semillon, matured in oak, lends structure and longevity; Swartland Chenin Blanc brings texture and richness; Chardonnay from the cool South Coast offers lift and precision; and Viognier adds a delicate aromatic layer. At the winery, the Chenin Blanc, Semillon and Viognier were each matured in a combination of seasoned 2,500L French oak foudre, concrete egg and clay amphora. 

Tasting Notes: The nose is fresh and intriguing, with inviting aromas of quince, poached pear and nectarine and gentle whiffs of bruised apple and baking spice. The stone fruit and citrus of the nose follow through onto a lively, complex palate. Vibrant yet integrated acidity balances the juicy fruit and delicate oak nuances on the mid-palate, with notes of ginger and cinnamon adding layers of complexity. The wine is medium-bodied, round and elegant, with a pithy, slightly saline mouthfeel. Zesty lime, white peach and hints of orange marmalade linger on a clean, minerally finish. 

‘The aromatics are complex: Flowers, hay, herbs, citrus – initially lime and lemon then orange as the wine opens – peach, vanilla, and spice. The palate is beautifully balanced – great fruit expression and snappy but not sharp acidity, the finish long and savoury (alc: 13%). Superbly judged, with equal measures of depth and breadth, energy and texture. Assured and precise.’ - CE 96/100