A new modern take on Colombard

Tasting Notes: The wine features notes of lime, grapefruit, green apple, pear, and peach, with hints of potpourri, straw, and a slight waxy or aniseed quality. Has a good weight and a round, textured mouthfeel, which is balanced by a zippy, fresh, and brisk acidity. Finishing with a distinctive saline (savoury) quality that adds length and complexity.

Pair with: Seafood dishes (sushi, sashimi), Asian cuisine, particularly Thai dishes & Fresh goat cheese, feta, or light, creamy cheese pastas. 

Potpourri, straw and citrus on the nose. Concentrated and fresh, the finish gently savoury. Nice weight and roundness, the finish gently savoury – RS is 4.8g/l but this only adds to the charm. Alc: 13.5%. CE’s rating: 91/100.

ANALYSIS: ALC 13.5% | TA 6.4g/L | pH 3.46 | RS 4.8g/L