A ripe, succulent combination of 65% Chenin from a 40 year old Franschhoek vineyard and 35% Grenache Blanc from Paarl, both naturally fermented and aged 6 months in 2nd and 3rd fill 600 litre barrels.

Tasting Notes: A ripe, open nose with white peach, apricots and hints of jasmine flowers. The palate shows texture and generosity from the old bush vine Chenin, veiled with white spice and exotic notes from the younger, alluring Grenache Blanc, the whole ultimately finishing rich, yet fresh and textural.

Food Pairing: This is a rich, textural wine whose body and exotic jasmine notes would ably marry with gentle Malay and Thai green fish curries, dishes with lemongrass and coriander, or just simply braai-ed linefish