Named after the rare and endangered Oxalis duriuscula, a bulbous geophyte endemic to the Overberg region between Bot River, Heidelberg, and Bredasdorp, this wine celebrates both botanical conservation and terroir expression. Like the delicate flowers of Oxalis duriuscula—which bloom in white, rosy purple, or combined hues with yellow tubes—this Syrah can only be made in this precise place, reflecting the unique character of Gabriëlskloof's terroir.

Three blocks on Gabriëlskloof, 150m above sea level, planted 2003. Previously sold but retained from 2023 vintage onwards to capture exceptional site potential. Soils: Block A1 (100% shale) contributes 50% of the blend; remaining 50% from two sandstone blocks. Winemaking follows minimal intervention philosophy to express terroir distinction. 50% whole bunch fermentation. Maturation: 14 months in 500L French oak barrels (2nd and 3rd fill Vicard and Sylvain cooperage). Bottling date: 30/10/2024 (Waning crescent).

Tasting Notes: A powerful maiden vintage showing a dense bouquet of red and black fruit, violets, white pepper and dried sage on the nose. The palate is pure-fruited, succulent and intense, led by black cherries, muddled blueberries and cocoa nibs whilst a dry, sappy tannin structure from 50% whole bunch fermentation delivers texture and length. Poised, powerful and finessed; this is a wine that delivers early but carries the added promise of ageability.

From own grapes. 50% whole-bunch fermentation. The nose shows red and black berries with subtle notes of cured meat and white pepper. On the palate, dense fruit is supported by moderate acidity and fine, tightly knit tannins. Luxurious and mouthfilling, it has weight and presence without being overblown, succulent to start and finishing cleanly dry. Alc: 13.5%. CE’s rating: 94/100.

ANALYSIS: ALC 14.00% | TA 5.5g/l | RS 2.1g/l | pH 3.6