Vlag is a very modern expression of Cabernet Franc. One third is fermented and aged in a concrete tank, one third in 300 litre French Oak barrels and one third in 2500 litre French Oak foudre for 16 months. All three these components are then blended together in a ratio that we believe compliments each vintage best.

”Grapes from two Vlaeberg vineyards and hence the name. One-third matured in concrete egg, one-third in foudre and one-third in oak barrels, 8% of which were new. Pretty aromatics of red currant, plum and black cherry plus floral perfume and fresh herbs. The palate is luscious but not sweet or thick textured – round and juicy with fine-grained tannins, the finish nicely dry.”  CE’s rating: 94/100.

”A wine with not only incredible precision but also a vibrant energy that is brought to life by seamlessly integrated zippy acids. Quite simply, this wine is an absolute pleasure to sip and savour. Not quite an iron fist in a velvet glove, but certainly an impressively powerful tannin profile combined with a majestic fruit purity. A Cabernet Franc for Cote Rotie drinkers? Maybe. Drink on release and over the next 10 to 15+ years.” Score: 96/100 Greg Sherwood MW

ANALYSIS: Alc 13% | PH 3.48 | TA 5.2g/L | RS 1.3g/l