Vlag is a very modern expression of Cabernet Franc. One third is fermented and aged in a concrete tank, one third in 300 litre French Oak barrels and one third in 2500 litre French Oak foudre for 16 months. All three these components are then blended together in a ratio that we believe compliments each vintage best.

Tasting Notes: The nose is very inviting with its dark, brooding compote-like profile of blueberries and bramble and classic aromas of pencil lead and capsicum. Whiffs of rose petals and exotic spices add to its layers. The dark fruit of the nose follows through onto a juicy, vibrant midpalate with intense flavours of liquorice, red currants and churned soil. The mid-palate is medium to full-bodied, silky smooth in texture and utterly complex, with clever nuances of cedar oak and refreshing acidity to balance. The wine is composed and very focused, with smooth, lithe tannins adding to the dimension and elegance. Gentle hints of dark chocolate, vanilla pod and graphite linger on a dry finish.

“Matured in a combination of concrete, old oak barrels and foudre, partial whole-bunch fermentation. Top notes of green herbs, paprika and a hint of rose before red berries. The palate is medium bodied with fresh acidity and powdery tannins, the finish nicely dry. Poised and relatively understated. Alc: 13.5%.” – Christian Eedes 94pts

ANALYSIS: Alc 13.5% | PH 3.48 | TA 5.2g/L | RS 1.3g/l