Crushed and destemmed grapes. 8 hour maceration before pressing. Spontaneous fermentation in barrel and bottled with minimal intervention. Natural residual sugar due to slow fermentation kinetics. Aged for 7 months in 500L French oak barrels.

Tasting Notes: This graceful Colombar has notes of white peach, golden delicious apple, pineapple, fresh hay and lemongrass the palate has tension, like a tightly wound spring, and is alive with texture and natural acidity best served between 10 and 13 °C.  If consuming this wine within the first 3 years after bottling, decanting will greatly benefit the wine

Food Pairings: Grilled Seafood, Asian food, Goats cheese, Pork belly and Sushi.

ANALYSIS: ALC 11.58% | TA 6.4g/l | RS 4.1g/l | pH 3.25