The 2024 vintage was matured for 12 months, utilizing 30% new French oak, and in some, cases, includes, 10% whole-bunch fermentation, contributing to its, structured yet delicate profile.

Tasting Notes: Sappy, juicy, and, elegant, offering notes of plums, red currants, and, fine, savory, tannins. The wine opens with an expressive bouquet of bright red cherry and raspberry, interlaced with delicate floral nuances and a subtle hint of summer pudding that adds a touch of elegance. It reveals a refined profile where vibrant red fruit flavours are complemented by understated earthy undertones and a whisper of spice. The texture is graceful and well-structured, capturing both immediacy and finesse. The finish is long and precise, defined solely by a refreshing burst of bright acidity and fine, integrated tannins that lend a structured, enduring conclusion.

Vineyard Selection uses three clones (113, 115 and 777) planted on three different soil types in the Upper Hemel-en-Aarde Valley. Curated in 30% new wood, it's a sappy, juicy, refined Pinot Noir that's all about grace and perfume rather than power, showing subtle wood spices, plum and wild strawberry fruit and a waft of rose petal. 2026-30. Tim Atkin 94

From vineyards planted from 2017 to 2020 on both granite and Cederberg shale. 10% whole-bunch fermentation. Matured for 12 months in 228-litre barrels, 30% new. The nose is still very primary with notes of red cherry, rose, musk and a hint of vanilla. The palate is precise – medium bodied with good clarity of fruit, fresh acidity and super-fine tannins, the finish persistent. Alc: 13.6%. CE’s rating: 93/100