Nom stands for nombulelo (gratitude in “Xhosa”) and Nomkhubulwane (a forgotten African goddess of agriculture). Situated at 700m altitude, the vineyard is a place where gratitude is instilled and tales appear. 

2024 was honestly a great vintage! The conditions were just perfect for fruit-set and ripening. Some rain was experienced, but it did not linger, which meant the vines got a soil wetting and the fruit remained healthy. Cold nights were a significant factor of the vintage which is key for optimally functioning vines. This delivered real concentration and intensity, making for a powerful vintage which is possibly my favorite vintage to date! There are fine tannins on a big frame and the wines are supported by fresh acidity and ripe fruit. I love the tension, which should give good ageing potential.

Tasting Notes: Mixed red and dark berry fruit, rosehip, lifted cocoa, dried orange rind (unique to this vineyard site!). Is a deep and very stylish wine with power and richness combined with savoury freshness. The palate is juicy and quite full-bodied, but the flavour really does linger on the fine tannins. This vintage signifies the concept of power but without the weight and it could be the best vintage I have made. I am so excited to see it age.

One of a pair of Nom Pinot Noirs on the market, this comes from a windy site at 700 metres on Bokkeveld shale. Fermented with 15% whole bunches, it's a red for Burgundy lovers, all wet earth, tangy minerality, pomegranate and red cherry, embellished by 25% new wood. Impressive stuff from Jessica Saurwein. 2026-30. Tim Atkin 96

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