Viognier is often difficult to drink precisely because of its extravagant aromatics and typically big palate weight but Chris Williams makes one of the more balanced local versions.  His Foundry 2022 from Stellenbosch was fermented and matured for nine months in neutral barrels.

Tasting Notes: Intense floral perfume (honeysuckle, daphne), stone fruit (peach, apricot), citrus (lemon), with hints of oatmeal, oyster shell, tea, and sometimes pineapple.  Full-bodied but balanced, concentrated fruit, zippy/punchy acidity, with texture from old oak and amphorae, and a savory finish. A departure from typical heavy Viogniers, showcasing minerality and terroir, with a harmonious interplay of sweetness and freshness. Perfect wine for Asian Food

‘On the nose, peach, floral perfume and a subtle herbal note while the palate shows concentrated fruit, zippy acidity and a dry finish. Full but balanced, this has a winning sweetness about it, a residual sugar of 3.7g/l adding nice weight. Alcohol, meanwhile, is 13.43%, total acidity is 6.1g/l and pH 3.53.’ – Christian Eedes 92/100