Few local wines are as revered as the Cape Bordeaux red blend that is Paul Sauer from Stellenbosch property Kanonkop and 2021 is increasingly considered in the same bracket of quality as 2015 and 2017. The 2021 is ‘possibly one of their most iconic vintages ever’ of the Paul Sauer, says Greg Sherwood MW. 

Blend of Cabernet Sauvignon 70%, Merlot 17%, Cabernet Franc 13%. 5 days on skins in open fermenters @ 29 °C. The floating skins were punched down by hand every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 100%
new 225L French Nevers oak barrels. 

Tasting Notes: Deep ruby colour. A classic, perfumed nose packed with cherries, cassis, cedar, cigar box, tea leaves and tomato paste, followed by a palate of cassis, cranberries, savoury plum and sweet vanilla. A complex multi-layered, refined wine with a beautiful structure, balanced acidity, elegant, fine grained tannins and a long, persistent finish. 

"The 2021 Paul Sauer represents a true Cape Bordeaux blend masterclass once again from Abrie Beeslaar! Drink from 2025 to 2050+" - Greg Sherwoord  99/100

A blend of 70% Cabernet Sauvignon, 17% Merlot and 13% Cabernet Franc, maturation lasted 24 months in 225-litre barrels, 100% new. The nose is currently very primary with notes of red and black berries, rose, tea leaf, vanilla and baking spice plus a little rubbery reduction. The palate is medium bodied with fresh acidity and fine tannins, the wood integration extraordinarily successful. With a moderate alcohol of 13.49%, it’s no doubt an elegant rendition of this wine, so much so that I wonder if it’s not a bit underdone. CE’s rating: 93/100.