The La Brune Blanc de Blancs 2023 is a maiden-release Elgin Cap Classique extra brut sparkling wine defined by vibrant lemon zest, green apple, lime peel, creamy brioche, and almond pastry.

Crafted from a single Chardonnay vineyard in Elgin (Clone 277), this Cap Classique is picked early to preserve its natural freshness, precision and vibrant acidity. The base wine undergoes spontaneous fermentation before spending two years on its lees, with no dosage added. Inspired by the linear purity of La Brune Chardonnay, the result is a sparkling wine that combines elegance, tension and remarkable clarity. A MUST TRY

Tasting Notes: The mousse is exceptionally fine, seamlessly integrated and beautifully persistent. Aromas of crisp green apple, citrus blossom and delicate patisserie lead into a palate of fresh orchard fruit, subtle toasted almond and chalky minerality. Textured yet weightless, with bright acidity and a long, focused finish, this is a precise, beautifully balanced Cap Classique that speaks confidently of its cool-climate Elgin origins.

Food Pairing: With its lemon zest, green apple, and creamy brioche. Ideal food pairings for this tight, mineral-driven sparkling wine include fresh oysters, pan-seared line fish, and soft goat cheese.  Oysters: The wine's razor-sharp acidity and mineral finish cut through the briny richness. Ceviche or Sashimi: Citrus-cured fish highlights the bright lime peel and green apple notes. Pan-Seared Line Fish: Clean, delicate fish flavors are elevated by the wine’s fine, persistent mousse

ANALYSIS: ALC 12.00% | TA 7.8g/L | pH 3.29 | RS 1.7g/L