Elegant expression of the 'Queen of the Grape Kingdom', Chardonnay 

The Le Riche Chardonnay grapes are sourced from two separate vineyards from the southern area of Stellenbosch. Here, the vines face the cooling winds from False Bay, resulting in fruit that has a delicate structure and a slight minerality. With subtle oaking in order to highlight the inherent fruit freshness and citrus zest naturally present in the wine, the Chardonnay is a blend between clay amphorae and barrel fermented fruit. Aged for 11 months in a combination of clay amphorae and French oak barrels, the final result shows a fresh acidity and fruit-forwardness while remaining dynamic in complexity.

Tatsing notes: Golden in colour. Forthcoming aromas of fresh peach, apricots and hints
of quince. Full and luxurious on entry, followed by stoned fruit flavours,
creamy brioche notes and a macadamia nut complexity. A flinty edge
complements the rich mouthfeel

Food pairing: Pair this elegant wine with dishes that mirror its richness and vibrant acidity. Seafood: Grilled prawns, crayfish, or pan-seared line fish (like salmon or hake) served with a lemon-butter sauce. Highly recommended with fresh sushi or sashimi. Poultry: Roast chicken seasoned with fresh herbs or duck breast with a light fruit glaze. Rich & Creamy Dishes: Creamy mushroom pastas, chicken risotto, or a rich fish pie.

ANALYSIS: ALC 13.75% | TA 6.1g/L | pH 3.25 | RS 3.8g/L