Merlot (31%); Tannat (24%); Petit Verdot (21%); Shiraz (15%); Cabernet Sauvignon (9%)

“The 2024 is a fruity, full-bodied five-way blend of our red cultivars. A dance-off of fragrant spice and cool herbs on the nose, followed by lovely red fruits and hints of black tea on a lengthy palate. The higher components of tannat and petit verdot are balanced by merlot’s softness ensuring this Bokooi yet again punches above its weight.” – Lukas van Loggerenberg 

31% Merlot, 24% Tannat, 21% Petit Verdot, 15% Syrah, 9% Cabernet Sauvignon. Matured for 10 months in older oak. Red and black berries, lavender, tobacco, fynbos, earth and spice on the nose. Juicy and round with vibrant acidity and powdery tannins, the finish gently savoury – every neighbourhood pizza joint should list this. Alc: 13.78%.' – CE, 91/100