The grapes were riper at a lower sugar level even though they were picked a week later than 2020. We picked the two blocks a week apart and both batches were fermented separately in stainless steel tanks and a small portion was fermented in open fermenters. We fermented slightly cooler to retain more fruit expression and give more time on the skins to build up structure. We pressed and allowed the wine to finish malolactic fermentation in tank before racking to barrel. After 2 years in barrel, we made up the final blend using a small amount of Mourvèdre and Cabernet Sauvignon from our own vineyards to fill out the mid-palate. 100% French Oak of which 15% was new.

Tasting Notes: Crimson in colour which carries to edge of glass. Hints of African Violets, roses and Turkish delight with subtle hints of raspberries and red cherries. Juicy fruit and spice on entry. Cranbury, red current fruit dominates mid-palate balanced by firm tannins & telltale Luddite cloves and liquorice. Long finish with a touch of terroir driven saltiness with a fresh aftertaste.

Food Pairings: The wine's intense fruit (cranberry, raspberry, red cherry) and spicy notes (clove, liquorice) complement savory dishes, while its firm tannins and structure cut through rich fats, enhancing both the food and the wine.  Pair with red meats, steaks,  and bold, flavourful grilled meats. 

A wine that never disappoints its legion of fans, this is less ripe and extracted than it can be in its youth,  pointing to a slight shift in style as well as a cooler vintage. Aged in old wood, it has appealing fynbos and Mediterranean herb aromas, sinewy tannins, plum, fig and red berry fruit and plenty of stony grip. 2025-30. Tim Atkin 93

ANALYSIS: ALC13.62% | TA 6.0g/l | pH 3.46  | RS 2.1g/l