Laurens Campher was a young German soldier who started farming at Muratie in 1685. This blend is a labour of love, much like Laurens’ love for Ansela van de Caab. Their love was ultimately rewarding, bringing about the birth of their three children, her freedom and the development of a farm that was only officially granted to Campher in 1699 but is still going strong over three centuries later. 

Medium bodied, with a sturdy backbone, this uniquely South African white is made in Campher’s honour, combining predominantly Chenin Blanc (85%) with smaller amounts of Sauvignon Blanc (8%), Verdehlo (4%), and Viognier (3%). Components were vinified separately, then meticulously blended after judicious oaking in a combination of new and older 500 L French Oak barrels (11 months). 

Tasting Notes: For all its freshness, elegance and focus, the wine’s flavours are complex and intense, ranging from bright lemon, fresh pineapple, apricots and juicy nectarine to more concentrated lime marmalade as well as caramel and cream (from barrel fermentation and 11 months of maturation in mostly older French oak). On the palate the initial impression is floral (heady honeysuckle) finishing with white peaches and apricots, with hints of citrus and a fresh acidity - great persistence promising enjoyment over at least five years

Food Pairing: Pairs best with creamy chicken dishes, mild aromatic curries, and full-flavored seafood or pork. Poultry: Creamy roasted chicken or creamy pasta dishes. Spicy Food: Mild aromatic curries and gently spiced Asian-inflected dishes. Seafood & Meat: Rich seafood like lobster or pan-fried tuna, as well as pork. Cheese: Young white cheeses, goat’s cheese, or feta.

ANALYSIS: ALC 13.39% | TA 5.9g/L | pH 3.41 | RS 3.4g/L