No ordinary story & no ordinary Pinotage.

Our journey honors the original Cape Rebels, whose grit and luck paved the way for legends. In 1925, crossing Pinot Noir with Cinsaut created a bold new cultivar: Pinotage. Though its future was uncertain, visionary winemakers transformed Pinotage into South Africa’s iconic gem. Against all odds, they secured its place on the world stage.

Lucky No7 was our daring gamble. Symbolizing the original seven vineyards, this was our all-or-nothing wager to take a bold stand against conformity.

The label brings this to life: Orpheus, gripping a Pinotage vine in one hand and an hourglass in the other, charges through swirling forces. Beside him, a skeletal figure nods to the past, while the Raven kneels, envisioning a bright future, urging the rebels never to surrender.

Grapes were sourced from the renowned sites of Simonsberg and Bottellary Hills in Stellenbosch, as well as the cooler slopes of Durbanville. A combination of first, second and third-fill barrels were used, comprising 50%
new oak. The wine was matured for 18 months, prior to blending and bottling.

Tasting Notes: The cooler growing regions bring abundance of bright red fruit to the equation, as well as a velvety tannin structure. The overriding impression is youthfulness and vibrancy, which bodes well for the
ageing potential of the wine. Upon nosing this Pinotage, an amalgamation of berries unfolds: the
tealike-aromas of blueberries to the floral burst of raspberry, cranberry, and mulberry. The vivid fruit profile is heightened by an attractive perfume of violet and lavender, infusing the wine with an undeniable elegance. A judicious use of oak contributes toasty wisps, almond nougat, dark chocolate shavings, and a subtle thread of mace, showcasing the wine's complexity and restrained opulence. The 50% new oak is well-integrated owing to the extended maturation period. The entry on the palate is round and elegant, with good tannin structure to support the abundance of fruit on the palate.

Food Pairing: Its full-bodied structure, rich dark fruit, and subtle spice notes. Excellent matches include slow-cooked leg of lamb with roast potatoes, grilled beef steaks, venison, or sticky pork belly. For vegetarians, it complements rich mushroom dishes, charred aubergine, or roasted cauliflower steaks. Rich Stews & Curries: Hearty beef stews or aromatic Cape Malay curries. Gourmet Burgers: A gourmet wagyu burger with aged cheese. Tapas: Lamb koftas or dishes featuring a hint of pomegranate or dark chocolate

ANALYSIS: ALC 14.5% | TA 5.4g/L | pH 3.52 | RS 1.9g/L