A rosé Cap Classique that brings grace, energy and celebration to every glass

The Saltare Brut Rosé is crafted from 100% Pinot Noir and showcases the meticulous attention to detail that has become synonymous with winemaker Carla Pauw. Produced in the traditional Méthode Cap Classique style, the wine spends 18 months on the lees, building texture, complexity and finesse while retaining a vibrant freshness. Sourced from a single vineyard, this beautifully poised sparkling wine combines delicate fruit expression with a fine mineral edge, making it equally suited to celebrations and quiet afternoons alike. 

Tasting notes: Delicate salmon pink in colour with inviting aromas of raspberry, red berries and cherry. The palate is dry, fresh and finely textured, revealing layers of red apple, pomegranate and juicy berry fruit. A fine, sherbet-like mousse brings energy and elegance, while notes of strawberry, brioche and toasted almond linger through the finish. The result is a Cap Classique that feels both vibrant and beautifully composed.

Food pairing: A refined and versatile Cap Classique that shines from aperitif to table. Fresh Oysters: The wine's mineral character and crisp acidity make a natural partner for freshly shucked oysters. Smoked Salmon: Delicate salmon and trout dishes complement its red berry fruit and fine mousse. Sushi & Sashimi: The freshness and precision of the wine pair beautifully with delicate seafood flavours. Fresh Berries & Nuts: A classic match that highlights the wine's bright fruit character and elegant finish.