A richer, more generous expression of Paardeberg Chenin Blanc from sandy soils on Môrelig Farm. More texture, more fruit weight and layers of apricot and stone fruit balanced by the freshness that defines the vintage.

Tasting Notes: Opens with alluring aromas of fresh apricot, ripe peach, and stone fruit, layered with subtle fynbos herbs, ginger spice, and a light, savory leesy nuance; on the palate, its dense, weighted fruit presence and remarkable textural depth are masterfully cut through by ripping high natural acidity, driving precision and length, while the finish remains clean, focused, and transparent, true to its natural winemaking roots and showing immense composure.

Food Pairing: Balancing a rich, texturally dense palate with striking natural acidity, this Chenin Blanc is remarkably versatile at the table: its weight embraces indulgent dishes like butter‑poached lobster, seared scallops, or slow‑roasted pork belly, while its vibrant freshness slices cleanly through creamy sauces, crackling fat, and fragrant Cape Malay curries. Grilled sustainable fish such as snoek or yellowtail brushed with apricot or lemon‑herb glaze echo the wine’s stone‑fruit profile, while herb‑roasted chicken finds harmony with its subtle fynbos and leesy notes. From aged Gouda and Gruyère to ripe Brie, the wine’s structure supports firm cheeses and its acidity refreshes against creamy textures, making it equally at home with charcuterie boards or refined seafood platters.

‘From a Paardeberg vineyard planted in 1981. Peach and apricot plus hints of fynbos, ginger and some leesy character. Dense fruit and ripping acidity before and uncompromisingly dry finish. Still manages to be smooth flowing, well balanced. Alc: 13%.CE’s rating: 94 | “Serious”