"Gerookte Snoek" - Afrikaans for "Smoked Snoek," a popular South African fish, indicating its intended food pairing.

The little brother to the revenge of the crayfish. 

A terroir-driven wine from Koekenaap in the Olifants River region, showing vibrant peach, lemon rind, and mineral precision. Crafted from dry-farmed bush vines on sandy soils near the Atlantic, it is made with minimal intervention, whole-bunch pressing, and natural fermentation to preserve purity and saline freshness.

Grapes come from Koekenaap in the Olifants River, a windswept coastal zone defined by sandy soils and strong Atlantic influence. It is produced from dry‑farmed bush vines selected for their concentration and resilience in these tough conditions, with grapes harvested early to preserve freshness and natural acidity. Winemaking follows a minimal‑intervention philosophy: whole‑bunch pressing in an oxidative style builds texture, while natural fermentation with indigenous yeasts proceeds without additions, and maturation takes place in neutral vessels such as older barrels or tanks to avoid oak masking terroir. The result is a wine that expresses the raw purity of Chenin Blanc and the distinctive coastal character of its origin.

Tasting Notes: A beautifully expressive combination of ripe stone fruit, vibrant citrus and coastal freshness. The nose opens with generous aromas of ripe peach, yellow apple, lemon rind and finely grated citrus zest, complemented by subtle saline and mineral nuances that hint at its maritime character. On the palate, the wine is crisp, taut and energetic, with layers of juicy stone fruit and citrus balanced by razor-sharp acidity. A distinctive Atlantic freshness runs through the wine, bringing impressions of sea spray, oyster shell and wet stone, while a fine phenolic grip adds texture, depth and structure without weighing down the palate. The wine has a wonderfully linear, mineral-driven profile, with concentration at its core and a lively tension that keeps it fresh and precise. The finish is long, savoury and mouthwatering, lingering with notes of citrus peel, crushed stone and a gentle saline character. Elegant yet vibrant, this is a beautifully focused expression of Chenin Blanc, combining fruit purity, mineral complexity and coastal energy in a wine that is both immediately enjoyable and wonderfully food-friendly.

Food Pairing: Exceptionally versatile at the table, with its bright acidity, saline freshness and mineral-driven character making it a natural match for seafood and lighter dishes. Pair it with fresh oysters, grilled or smoked snoek, line-caught fish, prawns, calamari and shellfish, where the wine’s citrus and coastal notes complement the delicate sweetness of the seafood. It also works beautifully with ceviche, sushi, poke bowls and dishes featuring lemon, herbs or fresh chilli, while its subtle phenolic texture gives it enough weight to stand alongside roast chicken, pork belly and creamy pasta dishes. For a South African-inspired pairing, serve it with snoek pâté, Cape Malay-style seafood or grilled yellowtail, while soft goat’s cheese, burrata and fresh seasonal salads provide excellent vegetarian alternatives. Its combination of lively acidity, stone-fruit richness and saline minerality makes it particularly well suited to dishes that balance freshness, texture and savoury depth.